Akiama-Oguede Road

Bonny Island, Rivers State

+234 8139700651

Contact Number

Mon - Fri: 8:00 - 5:00

Operating Hours

Catering and Hospitality

This qualification will equip you with the skills and knowledge required to further your career and prepare you for a position in the culinary world. In this programme you will formalize your knowledge and experience in monitoring and supervision of food safety, supervising a professional kitchen, producing and presenting advanced starters, main course dishes, and desserts and dough using standardised recipes.

Two (2) years

Successfully completed the Senior Secondary School.
Candidates seeking admission into this qualification will be required to sit a selection test or a pre-assessment to ascertain their eligibility of studying qualification.

Full-Time & Flexible-mode

Level 3 Advanced Diploma in Food Preparation and Cookery Supervision

These qualifications can help you to progress in a wide range of roles including:

·  Kitchen assistant

·  Waiter

·  Sous/Patisserie chef

·  Restaurant manager

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